Menu – ≡ Qınzė® : Panorama Sensoriel

at PRESSURE

25cl | 50cl

bottled beer

wine decanter

12.5cl glass | 50cl pitcher

red wine

Glass 12.5cl | Bottle 75cl

red wine

75cl bottle

white wine

Glass 12.5cl | Bottle 75cl

white wine

75cl bottle

rosé wine

75cl bottle

special wine

Glass | Bottle

B Biological
BD Biodynamics

cocktaiL

35cl

Shot creation

3cl

B Biological
BD Biodynamics

lemonade & juice

Syrup 2€

Rième (25): Caramel, Blackcurrant, Lemon, Lime, Strawberry, Raspberry, Grenadine, Mint, Peach-Apricot, Fir - 25cl
Lemonade Mortuacienne 4€

Rième (25) : Nature B, Lemon, Cola, Orange, Mint-Lemon - 33cl
Fruit juices 4,5€

B Jardins de Cocagne (25) : Apple, Apple-Strawberry, Apple-Ginger - 25cl
B SiBio fruit juices (66): Orange, White Peach - 25cl
Carola Blue 50cl | 1L 4€ | 7€

(68) - Still water
Carola Red 50cl | 1L 4€ | 7€

(68) - Sparkling water

tea & coffee

B Organic beverages

aperitifs

6cl

spirits

3cl

B Organic spirits / aperitifs

our salty pleasures

Dad's boards

La Fromage 15€
Selection of 5 PGI cheeses
La Tuyé 15€
Selection of salted meats from the Tuyé
La Dodue 27€
Selection of cheeses and cured meats in large format

The salmorejo

Tomatoes emulsified with olive oil, basil, garlic and bread. Served very fresh and accompanied by grated hard-boiled egg and Brési du Tuyé.

7€

The chicken panko

French origin chicken fillet breaded with Panko breadcrumbs. Light and crispy, the fillets are served with homemade tartar sauce.

7€

The bao pig

Homemade bao bread, topped with Comtois pulled pork confit with honey, lemon and ginger. Japanese coleslaw, peanuts and fresh herbs.

8€

The Galician pulpo

Octopus poached then sautéed, accompanied by fondant potatoes and its homemade aioli with smoked paprika from La Vera IGP.

9€

The snails

Snails from Jougne (25), served with eggplant caviar, candied lemon peel and a curry bread tuile.

9€

Trout fillet

Fillet of Bonnevaux trout confit in olive oil, served with a wasabi minted pea puree, sushi rice chips and cucumber pickles.

9€

Pastrami Thäi

Beef comtois in Pastrami Thäi, sweet potato dauphine and carrot tataki

9€

Green curry

Soba noodles in coconut milk accompanied by market vegetables, finely seasoned with green curry.

8€

The pea'camole

Peas emulsified like a guacamole, topped with tomato pulp.

7€

our sweets

Saffron French Toast

Soft slice of pan-fried brioche with saffron custard and vanilla ice cream.

8€

The invincible coulant

Chocolate coulant with a caramel and salted butter heart and yogurt ice cream.

8€

The passion cheesecake

Chilled passion cheese cream with muscovado crumble and passion fruit coulis.

8€

Homemade ice cream

Vanilla, Chocolate, Stracciatella, Yogurt, Strawberry, Lemon, Mango-Passion. Price per ball.

3€

Our snacks

Dry sausage from the "Tuyé" 8€

Traditional sausage from Tuyé de Mésandans.
Le pâté de campagne 10€

Served with our homemade Cucumber pickles, Toasts.
Rillette du "Tuyé" 12€

Coriander Roast Chicken Rillettes, served with our Homemade Cucumber Pickles, Toasts.

Homemade ice cream

Artisan ice cream from Charlotte (25 – Besançon)
Flavors: Vanilla, Chocolate, Stracciatella, Yogurt, Strawberry, Lemon, Mango-Passion. Price per ball.

3€

at PRESSURE

25cl | 50cl

bottled beer

wine decanter

12.5cl glass | 50cl pitcher

red wine

Glass 12.5cl | Bottle 75cl

red wine

75cl bottle

white wine

Glass 12.5cl | Bottle 75cl

white wine

75cl bottle

rosé wine

75cl bottle

special wine

Glass | Bottle

our salty pleasures

Dad's boards

The salmorejo

The chicken panko

The bao pig

The Galician pulpo

The snails

Trout fillet

Pastrami Thäi

Green curry

The pea'camole

our sweets

Saffron French Toast

The invincible coulant

The passion cheesecake

Homemade ice cream

Is pronounced [kyn] - [sé]